SCAPCB SARL born more than half a century ago. Manufactured its first box of harissa under the brand “LE PHARE DU CAP BON” in 1946 in its former factory in Nabeul. Today, the SCAPCB site extends over 6 hectares of land in Grombalia. It is Mr. Sofiane GASTLI who is today at the head of this family business, he perpetuates a tradition passed down from father to son while investing in new technologies so that the products always meet the most rigorous international standards.