MINAGRO GROUP Sarl is a company active in the processing of tubers (yam, cassava, sweet potato, taro, etc.) and plantain into high quality gluten-free, dietary flour, carefully packaged and intended to serve as raw material in the food industry: pasta, pastries and bakeries, and more particularly in the manufacture of bread, cakes with a substitution scale of 15% to 100% of wheat flour, and finally in catering for local dishes such as preparation of foufou and porridge.