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African Deli
Country: Namibia
Product: A range of hot sauces, pumpkin seed pesto, and a Caribbean seasoning (a wet rub of a selection of herbs and spices)
Company Profile:
Founded in January 2013 as a HACCP-certified food producer that provides quality, healthy, wholesome, hygienic, good, affordable, and convenient ready-made African food. Its products are targeted at the urbanized, modernized and aspirational traditionalist with busy lifestyles a quick, comforting and convenient pantry-fill linked to their roots and culture and to re-establish a sense of pride a traditional food and African culture.
Production capacity: 14,400,000 units/annum (installed production capacity: 25,000,000 units/annum) capacity for private labelling (800,000)
Certification: FDA Registered, NIHA, HACCP-certified
Market: Namibia
Contact Details
Contact Person: Uiiue Tjivikua
Contact Number:+264 6428 3400
Email: uiiue@africandeli.com
Website: african-deli.com/
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