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Chankwakwa Limited

Country: Zambia

Products: Organic dried mango, Organic mango puree, Mango jam and Lemon marmalade.

Company Profile:

Chankwakwa farm is a fully developed farm with a capacity of 1227 hectares for the purpose of producing soya beans, maize, tomatoes and other cash crops as well as life stock. Failing agriculture policies forced Chankwakwa to diversify to fully reach its potential. So, in the year 2000 Chankwakwa ventured into the food processing industry. With the attainment of a dehydrator Chankwakwa began to manufacture full fat soya flour with a vision of teaching and training on the nutritional benefits of soya. The desire to maximize on the use of Zambian grown produce resulted in several years of tedious experimentation. Different processing techniques were studied, and suitable marketable products were tested for the local as well as the export markets. Woman-owned and managed. Supports and works with small scale rural farmers.

Production Capacity: 15 tons of dried mango and 600,000 jam bottles per annum, with capacity for private labeling.

Market: Sweden and Denmark (current)

Certifications: HACCP, Organic certified mango, and FDA registered

 

Contact Details

Contact Person: Dorothy Eriksson

Contact Number: dorothy.eriksson@gmail.com

Email: +260 979 530919

Website: www.chankwakwa.com[/vc_column_text][/vc_column][/vc_row]