For more than 30 years, SOPRAL is a major transformer and conditioner of Malagasy East coast products. The main facility is situated in Tamatave, Madagascar’s main port city, situated on the east coast. SOPRAL produces the Queen of the flavors, i.e. the vanilla (V. planifolia), green peppercorn and tropical fruits (pineapples, hibiscus, lychees) in cans and jars. Since 1998.